Steam Cleaning

Kitchen cleaning is second nature to any Chef with 20 years of cooking experience on both coasts

Bar Maintenance

Bars will have to change the way they think clean for patron safety in the now and in the future

Dining Areas

Volume cleaning is second nature to us as we regularly clean 10,000 sq ft and larger theaters and event centers.

Cleaning and sanitizing every area of your kitchen is mandatory.

We have experience with all types of kitchen equipment : Hobart, Vulcan, Frialator, Avantco and any other types you may have. This includes completely disassembling and steam cleaning, then bleaching the entire machine.

What about my Bar and Dining areas ?

A new program for cleaning and sanitizing is now called for by all food and drink centric businesses. Lets discuss how our company can help with this.

Next Steps…

Give us a quick call and we can quickly come up with an action plan to meet with you and offer our assistance.